Hello! I’m Alana, a multi-passionate artist based out of Walterville, OR (Michigan grown). I’ve been in the cannabis industry for around 6 years and a partaker long before that! Cannabis has always been a medicinal herb to me and I truly believe in its ability to help people. I’m passionate about creating recipes and experiences that help open minds & create deeper connections to this beneficial plant.

When I was a young girl I constantly watched the food channel and was always baking or mixing random stuff up in the kitchen. Although I don’t follow any specific diet, I went to Escoffier Culinary School for a plant-based associates degree to learn more about how I could create sustainable recipes and really highlight garden-to-table ingredients. That being said, I still love meat and dairy and cook with it often. I also have a flock of chickens for fresh eggs every day! I think it’s more important to have a balanced relationship with food and decide what works best for you. Bringing this love for cooking and my love for cannabis together has been a dream in the making and I look forward to creating and sharing more with y’all here!

Oregon is a beautiful state for hiking, foraging, and learning about herbal medicine/ holistic living as well! Highlighting some of these plants and pairing them with strains that has similar attributes help us as chefs/enthusiasts grow a deeper understanding for the land we live on and the bounty it has to offer.

My other endeavors include clothing design (Depop: FlowingAlchemy), fire performing, and outdoor education. Big on the forgotten arts of building self-resilience, living simply, and creating art from the heart <3
Hope y’all enjoy what I’ve been working on! 💖