S’more Rice Krispie Treats

Summer is in full swing! It’s the perfect time to get out and enjoy some beautiful weather, explore new places, and connect under starry skies around a fire! I love to get out and camp as much as possible this time of year and nothing elevates a summer campfire quite like s’mores! It’s one of those classic staples that invokes nostalgia/comfort while creating more fun! … Continue reading S’more Rice Krispie Treats

High HoHos

These delicious cream filled cake rolls coated in hard chocolate are one of the ultimate nostalgic treats! Sure, we know these aren’t the best for us but there is no denying they’re delicious! Valentine’s Day is coming up and my partner has been buying boxes of hohos recently as a guilty pleasure snack. After doing a classic pick-apart taste test and watching the factory video … Continue reading High HoHos

Get-you-Baked Apples w/ an Oat Crumble and Vanilla Ice Cream

When the weather cools and the nights get longer finding delicious ways to stay cozy and keep the house filled with warming spices becomes a love language for me. Growing up in Michigan going to the cider mill was a fall staple. I have many found memories sipping warm apple cider and eating donuts with my friends and family while admiring the changing colors around … Continue reading Get-you-Baked Apples w/ an Oat Crumble and Vanilla Ice Cream

Cannabis Infused Dandelion + Rose Lemon Bars w/ a GF Oat Crust

Spring is here! The trees are budding and the early spring flowers are blooming giving everyone a renewed sense of wonder! After a long winter, it’s finally time to welcome back the sun, learn from the flowers, clean physical and emotional space, and sew the seeds for new growth. Yesterday was the spring equinox which I was grateful to celebrate with community, intention setting/affirmation cards, … Continue reading Cannabis Infused Dandelion + Rose Lemon Bars w/ a GF Oat Crust

Chocolate Chai Cupcakes w/ Blonde Espresso Buttercream

This recipe is inspired by my love for a good dirty chai latte & chocolate! Any espresso beans will do, but the light roast beans have a more mellow and smooth tasting flavor while the dark roast beans are more full-bodied and tend to be more bitter. Blonde espresso also has 10mg more caffeine in it than regular roasts, but doesn’t leave me feeling as … Continue reading Chocolate Chai Cupcakes w/ Blonde Espresso Buttercream

Valentines Box w/ Canna-Infused Chocolate, Peanut Butter Hearts, and Strawberries

Want to get creative with your valentines gift this year and give your partner a treat they won’t soon forget (but might make them)? This is the ultimate chocolate box for your sweet, stoney lover! This may seem a bit complicated but we’re doing it the simple way which only only involves a few ingredients and doesn’t require tempering. I made the cups with colored … Continue reading Valentines Box w/ Canna-Infused Chocolate, Peanut Butter Hearts, and Strawberries

MJ Infused Lemon Meringue Bites

Another one of my favorite desserts with a toasted tastebuds twist! This is a beautiful way to combine common household ingredients with citrus fruit to make a decadent & indulgent dessert! The juice can be replaced with blood orange or lime depending on the time of year, availability, and taste preference. It’s hard to eat just one of these, but two is more than enough … Continue reading MJ Infused Lemon Meringue Bites

Poached Pear with Infused Cashew Ice Cream (Vegan)

Winter isn’t the best time of year for fruit, but thankfully Bosc pears are in season from late September- through April and perfect for poaching with beautiful warming spices! I made a red wine poached pear for the Nightmare Before Christmas Murder Mystery that was delicious. I plan to recreate that dish sometime in the future for this site but for now here’s a simplified … Continue reading Poached Pear with Infused Cashew Ice Cream (Vegan)