cannabis infused coconut oil is a great way to jazz up both sweet and savory dishes. This goes great with variety of dessert and smoothie combinations as well as things like soup or curry. This is a fast and simple process compared to some of the more lengthy infusions and gives the cannabis a beautiful creamy flavor and texture. I recommend chilling the cream before hand so its easier to sperate and scoop out the full-fat coconut milk from the water. However, if you forget to do this is not the end of the world. You can still use it in liquid form but try to avoid mixing in too much of the water.