Decarboxylation techniques, Cannabutter, Cannabis Infused Cooking Oil Recipes
A beautiful way to mask the canna flavor in infused oil while also adding depth of flavor is by infusing the oil with herbs like basil, mint, taragon, or parsley. There are a variety of other herbs you can use depending on preference and flavor profile. It’s a fairly easy process but requires a little extra time, so plan ahead! You can use a quick … Continue reading Herbal Infused Canna-oil
Cannabis Sugar is a great way to add cannabinoids to your cooking without it overpowering your meal. It adds a very slight infusion (depending how much you use) that can be easily masked or incorporated into drinks and sweet + savory dishes! You’ll need to make a tincture first, which takes up to 8 hours to a few days so this isn’t going to come … Continue reading Cannabis Infused Sugar
This is the quick-method for making an infused tincture thats great for making sugar or other quick infusions. This is a bit time consuming and will take at least a day to create, but once you have it you can store it for up to a month to use for various applications. Ingredients: Recipe: Continue reading Golden-Dragon Cannabis Tincture
An Infused Balsamic is a wonderful way to easily incorporate some cannabliss to any dish! The first step to this recipe is to make an Infused Maple Syrup or Agave. from there all you’ll need to do is reduce it down with a cup of balsamic vinegar. You can also simmer some extra decarboxylated buds &/or kief in this to give it an extra kick. … Continue reading Infused Balsamic Reduction
cannabis infused coconut oil is a great way to jazz up both sweet and savory dishes. This goes great with variety of dessert and smoothie combinations as well as things like soup or curry. This is a fast and simple process compared to some of the more lengthy infusions and gives the cannabis a beautiful creamy flavor and texture. I recommend chilling the cream before … Continue reading Canna-Coconut Cream
Simple, Fast, and Delicious in all sorts of applications! 2 tbsp of infused oil using 28g of a 20% THC strain = 350mg total for 2 cups or around 10mg per tablespoon Yields: 2 cups or 32 tablespoons Cannabis Ingredients: Ingredients: Optional Ingredients : Recipe: Continue reading Infused Peanut Butter
There are so many delightful uses for maple and agave syrup. It follows a very similar process as the Infused Honey recipe and has a very similar effect. You’re welcome to infuse these with different herbs as well but I’m going to make this recipe as simple as possible so you can start practicing! I use this recipe to make other great infusions like an … Continue reading Canna Maple or Agave Syrup
This is a slower extraction method that the infused oil recipe, but it helps the coconut oil retain its richness without breaking down the oil too much. Ingredients: 1:1 Ratio- Recipe: Continue reading Infused Coconut Oil
Canna-honey is a beautiful way to incorporate cannabis into different dishes from breakfast to dessert. It tends to not have as strong of a psychoactive effect as oil or butter (since there is zero fat) but it does have a nice, calming, and uplifting effect when added to things. If you’d like to create a non-psychoactive THC-A or CBD infused honey, simply skip the decarbing … Continue reading Infused Honey
Cannabis infused butter is one of the most classic ways to eat your cannabis! Many cannabis companies these days use distillate to infuse their edibles which has its perks when producing/distributing but I personally prefer homemade edibles with butter. I find the effects feel cleaner and it’s nice to have control over the strain and dosage in your food. Picking a strain you know you … Continue reading Canna-Butter
