I absolutely love this dish! I’m a savory girl in the morning so I’ve always appreciated a good biscuits and gravy. I think it’s just one of those meals you can enjoy no matter the time of day! I love putting a runny egg on top, which has been a theme for my posts lately since spring is coming and the chickens are starting to … Continue reading Cheddar Chive Biscuits w/ Mushroom + Sage Pork Ganja Gravy
Like I said in the last post, rice bowls are my forever favorite. They can be enjoyed year round with anything from seasonal veggies, curries, proteins or made sweet w/ fruit! It’s like whatever you make with rice becomes a beautiful love letter for your tastebuds- the rice its envelope sealed with a kiss (I’m really high writing this right now). What I’m trying to … Continue reading High Winter Harvest Bowl
If I could live off only one type of dish it would be rice bowls – they are easily one of my favorite things to make because they are so versatile! I usually go for a roasted veg bowl with a runny egg on top but this orange chicken is a fun way to switch things up! Chicken and rice are both staple items in … Continue reading RSO Orange Chicken
Simple, decadent, and delicious! This is another spin on a family favorite. We always would serve French breach with Brie cheese and fig spread at family gathering like Thanksgiving or Christmas. It’s always been a favorite in our family so this sandwich brings comforting nostalgia and a sweet taste of home while also being something completely special on its own. I love cooking with cranberries … Continue reading Brie, Fig, and Cannaberry Chicken Sandwich
One of my favorite ways to use what needs to be made in the fridge or garden! This baked tofu is my favorite way prepare it for things like stir-fry, ramen, or noodle dishes. Cannabis Ingredients: Optional sugar, maple syrup/agave, or more oil/coconut oil Ingredients: Baked Tofu – Stir-Fry- Recipe: Baked Tofu- Stir Fry- Continue reading Stir-Fry w/ Baked Tofu
Stinging Nettle and Lemon Balm are a couple of my all time favorite herbs to welcome spring with! The best time to eat nettle is around this time of year, when they are still young. I go into how to forage them in my Nettle Gnocchi recipe! Lemon Balm is my favorite for its sweet & intoxicating citrus smell that gives the senses all the … Continue reading Pan Seared Steak w/ Infused Stringing Nettle + Lemon Balm Pesto and Balsamic Reduction
A simple and delicious meal a vegan and a carnivore can enjoy! The infusion can simply be added to the jackfruit or the tortillas, depending of preference and made as strong as you like! Cannabis Ingredients: Ingredients: Tortillas- Jackfruit- Onions: Recipe: Onions- Tortillas – Jackfruit- Continue reading Jackfruit Tacos w/ Quick Pickled Onions + Homemade Flour Tortillas
Natural dyes are a beautiful way to jazz up your dishes! This is a fun and easy way to experiment with colors, enhance the flavor, and make something that is sure to be the talk of any spring/summer celebration, like Easter. Although I don’t typically do much to celebrate this holiday I thought it’d be fun to honor my Easter Egger chickens today! These birds … Continue reading Naturally Dyed Deviled Eggs (3 ways)
Well, winter is coming to a close and the feeling of spring is in the air! This is the time of year Oregon wakes up to rain, snow, and sunshine within a week (or day). Although the sun is starting to peak through and life is coming back to us all, we’re still in for a few more chilly nights and a dish like this … Continue reading Hazy Hassle-Back Squash w/ Candied Bacon and Goat Cheese
A comforting mid-winter veggie bowl packed with warming flavors! Strain Pairing: Terpinolene is a terpene also found in things lilac, nutmeg, and cumin. I find this to be a nice pairing for savory dishes like this, that use those spices to jazz up the dish. Strains like Super Lemon Haze or Durban Poison are commonly found and have sweet, uplifting effects with a nice body … Continue reading Vegan Harvest Bowl w/ Spanish Cauliflower Rice and a Canna-Infused Avocado Sauce
