Vegetable Heavy Recipes
Like I said in the last post, rice bowls are my forever favorite. They can be enjoyed year round with anything from seasonal veggies, curries, proteins or made sweet w/ fruit! It’s like whatever you make with rice becomes a beautiful love letter for your tastebuds- the rice its envelope sealed with a kiss (I’m really high writing this right now). What I’m trying to … Continue reading High Winter Harvest Bowl
One of my favorite ways to use what needs to be made in the fridge or garden! This baked tofu is my favorite way prepare it for things like stir-fry, ramen, or noodle dishes. Cannabis Ingredients: Optional sugar, maple syrup/agave, or more oil/coconut oil Ingredients: Baked Tofu – Stir-Fry- Recipe: Baked Tofu- Stir Fry- Continue reading Stir-Fry w/ Baked Tofu
Mexican Street corn is the perfect balance between sweet, salty, spicy, and tangy that leaves your mouth watering for more with each succulent bite. Sweet corn is typically harvested between August-October so later summer/fall is the best time to enjoy this tasty treat! This recipe is super fast, easy, and convenient for one to a crowd. The infusion is simply canna-butter on grilled corn so … Continue reading Elote – Mexican Street Canna-Corn (no mayo)
A simple and delicious meal a vegan and a carnivore can enjoy! The infusion can simply be added to the jackfruit or the tortillas, depending of preference and made as strong as you like! Cannabis Ingredients: Ingredients: Tortillas- Jackfruit- Onions: Recipe: Onions- Tortillas – Jackfruit- Continue reading Jackfruit Tacos w/ Quick Pickled Onions + Homemade Flour Tortillas
Natural dyes are a beautiful way to jazz up your dishes! This is a fun and easy way to experiment with colors, enhance the flavor, and make something that is sure to be the talk of any spring/summer celebration, like Easter. Although I don’t typically do much to celebrate this holiday I thought it’d be fun to honor my Easter Egger chickens today! These birds … Continue reading Naturally Dyed Deviled Eggs (3 ways)
Well, winter is coming to a close and the feeling of spring is in the air! This is the time of year Oregon wakes up to rain, snow, and sunshine within a week (or day). Although the sun is starting to peak through and life is coming back to us all, we’re still in for a few more chilly nights and a dish like this … Continue reading Hazy Hassle-Back Squash w/ Candied Bacon and Goat Cheese
A comforting mid-winter veggie bowl packed with warming flavors! Strain Pairing: Terpinolene is a terpene also found in things lilac, nutmeg, and cumin. I find this to be a nice pairing for savory dishes like this, that use those spices to jazz up the dish. Strains like Super Lemon Haze or Durban Poison are commonly found and have sweet, uplifting effects with a nice body … Continue reading Vegan Harvest Bowl w/ Spanish Cauliflower Rice and a Canna-Infused Avocado Sauce
Making pasta is one of those techniques that really helps you tap into your inner child! From your play-doh pasta making days, to a pasta induced haze, these scrumptious pockets of delight are sure to impress & are simple/fun to create! Having a pasta maker and some sort of pasta stamp helps a lot with this recipe, but you could also roll the dough thin … Continue reading Infused Beet Ravioli w/ Honey Ricotta + Goat Cheese Filling
When you think about terpenes seasonally, I think it’s really beautiful/poetic how the earth provides us vegetables and fruit high in limonene during the cold and gloomy months. Terpenes are naturally occurring compounds found in all plants to help protect them from the elements, all while giving them their unique aroma, taste profile, and effect. Limonene is one of the most common terpenes in cannabis … Continue reading Roasted Winter Squash & Black Truffle Burrata
A simple and comforting meal. You can switch out the veg depending on the season and whats in the fridge! This applies some simple but important techniques that can be used for many different meals. Although we are using a lot of canna-oil for this recipe, we are only applying it to the pan which means a lot will be cooked off and only a … Continue reading Quinoa, Kale, and Mushroom Salad
