Quinoa, Kale, and Mushroom Salad

A simple and comforting meal. You can switch out the veg depending on the season and whats in the fridge! This applies some simple but important techniques that can be used for many different meals. Although we are using a lot of canna-oil for this recipe, we are only applying it to the pan which means a lot will be cooked off and only a … Continue reading Quinoa, Kale, and Mushroom Salad

Crispy Brussel Sprouts w/ a CBG Infused Balsamic Reduction

This roasted Brussel sprout dish is packed with beautiful fall/winter flavors and a perfect accompaniment to any holiday gathering menu or every day meal! Strain Pairing- Infused Balsamic Reduction and Honey both do better with high CBD or CBG strains. If you’re infusing other things on your menu, this is a perfect “leveler” so the guest can eat as much as they want without worrying … Continue reading Crispy Brussel Sprouts w/ a CBG Infused Balsamic Reduction