One of my favorite summer treats! This combo may sound adventurous to some, but it truly is the perfect mix of a refreshing yet indulgent snack for a summer afternoon. There are a few steps you’ll have to take to infuse this dish, so plan ahead! I personally love using a CBG strain for this one, like White CBG, for an uplifting and relaxed effect.
Cannabis Ingredients:
- 2-3 tablespoons Infused Balsamic Reduction
Ingredients:
- 1 Watermelon. Scooped w/ a melon baller or tablespoon
- 1 cucumber, julienned
- 1 Buratta cheese
- 1-2 cups Arugula
- 1/2 tbsp Lemon juice
- 1/2 tbsp olive oil (could also be infused)
- Salt, to taste
- Pepper, to taste
- Optional mint or basil for garnish
Recipe:
- In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper to create an emulsion. For extra infusion, you could use infused olive oil, herbal oil, infused honey, or agave
- Lightly toss Arugula and cucumber with the dressing. Place on serving dish.
- Plate balled watermelon and buratta on top &/or around the salad as desired.
- Evenly drizzle the infused balsamic reduction on top and serve immediately. Enjoy!
great post – thanks !!
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