Cauliflower Steak w/ Celery Root Puree and Couscous

Don’t get me wrong, nothing can beat a high-quality, juicy steak. However, if you’re craving the same comforts without overindulging in red meat, this dish is perfect. The mix of pureed celery root (or rutabaga), herbed couscous, and a succulent flank of cauliflower make for a match made in heaven that can be enjoyed seasonally throughout the fall and winter. Strain Pairing: Colder weather always … Continue reading Cauliflower Steak w/ Celery Root Puree and Couscous

Spaghetti Squash w/ Beet-Balls

This hardy meal is an autumn favorite of mine while the bright, warm beauty of summer starts to fade into a cooler fall chill. Traditional meatballs should be cooked in the sauce, but sadly I haven’t found a way to do this without them completely falling apart. However, this dish has enough flavor and natural moisture to not leave you wanting. You can always add your … Continue reading Spaghetti Squash w/ Beet-Balls

Crispy Brussel Sprouts w/ a CBG Infused Balsamic Reduction

This roasted Brussel sprout dish is packed with beautiful fall/winter flavors and a perfect accompaniment to any holiday gathering menu or every day meal! Strain Pairing- Infused Balsamic Reduction and Honey both do better with high CBD or CBG strains. If you’re infusing other things on your menu, this is a perfect “leveler” so the guest can eat as much as they want without worrying … Continue reading Crispy Brussel Sprouts w/ a CBG Infused Balsamic Reduction

Purple Haze Potato Soup w/ Fennel and Parsnip

Strain Pairing– Well, like the name suggests I recommend a strain on theme with this delicious and comforting soup! Purple strains like Purple Haze or Purple Kush are known for their beautiful purple hues and potent body high. Purple strains are usually associated with Indica strains because they grow/are produced in colder temperatures, much like the vegetables were using in this recipe. However, selective breeding … Continue reading Purple Haze Potato Soup w/ Fennel and Parsnip

Peanut Stew w/ Chicken or Tempeh (v)

This is a take on an incredibly rich and comforting West African stew. Traditionally made with chicken, you can also swap it out with a crumbled tempeh to make this dish completely vegan. The combination of sweet and spicy awakens your taste buds and spirit while the peanut butter helps smooth it all out and provides the ultimate comfort. Since this dish requires an infused … Continue reading Peanut Stew w/ Chicken or Tempeh (v)

Roasted Beet and Goat Cheese Bites

There is nothing I love more than succulent roasted beets and the combination of goat cheese, honey and mint always leaves your mouth watering for more. Although this recipe requires some knife skills, the overall prep is relatively simple and only requires a few steps. This sweet and savory CBD or CBG infused dish is perfect to start a coursed out meal or as a … Continue reading Roasted Beet and Goat Cheese Bites

Roasted Tomato Soup w/ Garlic + Gruyere Crostini

From July through October there is always an abundance of tomatoes growing at our locals farms and backyards! Tomatoes are one of the easiest crops to grow and surprisingly similar to the cannabis plant. Although they are not from the same family, they both grow at similar speeds and resemble each other. Some say that growing tomatoes can help you better understand cannabis plants since … Continue reading Roasted Tomato Soup w/ Garlic + Gruyere Crostini

Stuffed Mushrooms

These scrumptious lil caps are the perfect savory snack or appetizer for a party! You can dose these as low or heavily as you please, and its a very simple infusion after making the canna-oil. You can simply and accurately measure the dose by filling each cap with oil after stuffing them & just before topping with cheese. Strain pairing : Strains with citrus, lemon, … Continue reading Stuffed Mushrooms

CBG Eggplant Nigiri

Trust me, you will not be seeing many eggplant recipes on this site. That because I’ve never been a huge fan. Sure, it can taste fine with enough tomato sauce and parm on it (can’t everything?) but it tends to be a hit or miss whenever ordered out. I learned this recipe in culinary school and it absolutely changed my perspective on the spongy vegetable. … Continue reading CBG Eggplant Nigiri