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Quinoa, Kale, and Mushroom Salad
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Cauliflower Steak w/ Celery Root Puree and Couscous
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Spaghetti Squash w/ Beet-Balls
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Crispy Brussel Sprouts w/ a CBG Infused Balsamic Reduction
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Purple Haze Potato Soup w/ Fennel and Parsnip
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Peanut Stew w/ Chicken or Tempeh (v)
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French Onion Soup
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Roasted Beet and Goat Cheese Bites
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Roasted Tomato Soup w/ Garlic + Gruyere Crostini