These delicious umami bombs are easily my favorite way to prepare eggs! Known as Ajitsuke Tamago or Ajitama in Japanese, Ramen Eggs have silky, custardy yolks and are packed with flavor. The “miso egg” used to be a staple menu item at our go-to local Japanese restaurant so when they closed a few months ago I was heartbroken. Thankfully my hens just started dropping fresh … Continue reading Mary Jane Miso Ramen Egg
A simple and comforting meal. You can switch out the veg depending on the season and whats in the fridge! This applies some simple but important techniques that can be used for many different meals. Although we are using a lot of canna-oil for this recipe, we are only applying it to the pan which means a lot will be cooked off and only a … Continue reading Quinoa, Kale, and Mushroom Salad
I’m a total sucker for some Grits. Savory or sweet, they are simple to make and one of my all time favorite comfort foods. as you may have picked up by now, I’m all about comfort food in the winter! This is a great meal for any time of day and a simple way to impress guests. To cut out and achieve a solid shape … Continue reading Poached Eggs on Grilled Ganja-Grits
Don’t get me wrong, nothing can beat a high-quality, juicy steak. However, if you’re craving the same comforts without overindulging in red meat, this dish is perfect. The mix of pureed celery root (or rutabaga), herbed couscous, and a succulent flank of cauliflower make for a match made in heaven that can be enjoyed seasonally throughout the fall and winter. Strain Pairing: Colder weather always … Continue reading Cauliflower Steak w/ Celery Root Puree and Couscous
Strain Pairing– Well, like the name suggests I recommend a strain on theme with this delicious and comforting soup! Purple strains like Purple Haze or Purple Kush are known for their beautiful purple hues and potent body high. Purple strains are usually associated with Indica strains because they grow/are produced in colder temperatures, much like the vegetables were using in this recipe. However, selective breeding … Continue reading Purple Haze Potato Soup w/ Fennel and Parsnip
This is a take on an incredibly rich and comforting West African stew. Traditionally made with chicken, you can also swap it out with a crumbled tempeh to make this dish completely vegan. The combination of sweet and spicy awakens your taste buds and spirit while the peanut butter helps smooth it all out and provides the ultimate comfort. Since this dish requires an infused … Continue reading Peanut Stew w/ Chicken or Tempeh (v)
From July through October there is always an abundance of tomatoes growing at our locals farms and backyards! Tomatoes are one of the easiest crops to grow and surprisingly similar to the cannabis plant. Although they are not from the same family, they both grow at similar speeds and resemble each other. Some say that growing tomatoes can help you better understand cannabis plants since … Continue reading Roasted Tomato Soup w/ Garlic + Gruyere Crostini
Trust me, you will not be seeing many eggplant recipes on this site. That because I’ve never been a huge fan. Sure, it can taste fine with enough tomato sauce and parm on it (can’t everything?) but it tends to be a hit or miss whenever ordered out. I learned this recipe in culinary school and it absolutely changed my perspective on the spongy vegetable. … Continue reading CBG Eggplant Nigiri
Spring is here! Which means you’re probably seeing Dandelions, Purple Dead Nettle, and even (for the lucky ones) early Stinging Nettle popping up in your yard or garden. Purple Dead Nettle and Dandelions love to grow in sunny open fields and grow FAST due to their low competition this time of year. Stringing nettle likes to hang in partial shade, usually close(ish) to a water … Continue reading Nettle Gnocchi on Sautéed Dandelion Greens
You’ll have to plan 2 days ahead to cure the salmon, but once you do you’ll have plenty for breakfast or a delicious snack all week! The flavors in the recipe are a heavenly combinations of umami, silk, and citrus. It may look like a lot of step but its extremely easy to make! Tips for a perfectly poached egg: Strain Pairing: I suggest a … Continue reading Poached Egg w/ Beet Cured Salmon & Dank Dill Sauce
