Tag: cannabisinfusedmeal

Dinner

Pan Seared Steak w/ Infused Stringing Nettle + Lemon Balm Pesto and Balsamic Reduction

Stinging Nettle and Lemon Balm are a couple of my all time favorite herbs to welcome spring with! The best time to eat nettle is around this time of year, when they are still young. I go into how to forage them in my Nettle Gnocchi recipe! Lemon Balm is my favorite for its sweet & intoxicating citrus smell that gives the senses all the … Continue reading Pan Seared Steak w/ Infused Stringing Nettle + Lemon Balm Pesto and Balsamic Reduction

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Breakfast, Dinner, Lunch, Small Bites, Vegetables

Naturally Dyed Deviled Eggs (3 ways)

Natural dyes are a beautiful way to jazz up your dishes! This is a fun and easy way to experiment with colors, enhance the flavor, and make something that is sure to be the talk of any spring/summer celebration, like Easter. Although I don’t typically do much to celebrate this holiday I thought it’d be fun to honor my Easter Egger chickens today! These birds … Continue reading Naturally Dyed Deviled Eggs (3 ways)

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Dinner, Lunch, Vegetables

Hazy Hassle-Back Squash w/ Candied Bacon and Goat Cheese

Well, winter is coming to a close and the feeling of spring is in the air! This is the time of year Oregon wakes up to rain, snow, and sunshine within a week (or day). Although the sun is starting to peak through and life is coming back to us all, we’re still in for a few more chilly nights and a dish like this … Continue reading Hazy Hassle-Back Squash w/ Candied Bacon and Goat Cheese

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Salads, Small Bites, Vegetables

Crispy Brussel Sprouts w/ a CBG Infused Balsamic Reduction

This roasted Brussel sprout dish is packed with beautiful fall/winter flavors and a perfect accompaniment to any holiday gathering menu or every day meal! Strain Pairing- Infused Balsamic Reduction and Honey both do better with high CBD or CBG strains. If you’re infusing other things on your menu, this is a perfect “leveler” so the guest can eat as much as they want without worrying … Continue reading Crispy Brussel Sprouts w/ a CBG Infused Balsamic Reduction

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Dinner, Lunch, Soups, Vegetables

Purple Haze Potato Soup w/ Fennel and Parsnip

Strain Pairing– Well, like the name suggests I recommend a strain on theme with this delicious and comforting soup! Purple strains like Purple Haze or Purple Kush are known for their beautiful purple hues and potent body high. Purple strains are usually associated with Indica strains because they grow/are produced in colder temperatures, much like the vegetables were using in this recipe. However, selective breeding … Continue reading Purple Haze Potato Soup w/ Fennel and Parsnip

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