Simple Spinach & Artichoke Dip w/ Toasted Pita Chips
Honestly, who doesn’t love this stuff? It’s a staple on most menus for a reason. The creamy goodness of the cheese paired with the succulent flavors in spinach and artichokes make this a hit year round. Spinach is a cold hardy crop and loves the sun (depending on what varities you grow) and Artichoke has a few different harvest periods throughout the year. Whether you … Continue reading Simple Spinach & Artichoke Dip w/ Toasted Pita Chips
Seared Scallops w/ a Butterfly Pea Coconut Cream Sauce & Basil Infused Canna-Oil
This light and refreshing dish is a beautiful way to bring both stunning presentation and taste to the plate! Cannabis Ingredients: Ingredients: Recipe: *Clean and cover the scallops with paper towel/place in the fridge before the other steps to reduce moisture(unless you’re making oil days in advance) Infused Basil Oil- Butterfly Pea Flower Coconut Milk – Scallops- Assembly- Serve immediately. Enjoy! Continue reading Seared Scallops w/ a Butterfly Pea Coconut Cream Sauce & Basil Infused Canna-Oil
Herbal Infused Canna-oil
A beautiful way to mask the canna flavor in infused oil while also adding depth of flavor is by infusing the oil with herbs like basil, mint, taragon, or parsley. There are a variety of other herbs you can use depending on preference and flavor profile. It’s a fairly easy process but requires a little extra time, so plan ahead! You can use a quick … Continue reading Herbal Infused Canna-oil
Pan Seared Steak w/ Infused Stringing Nettle + Lemon Balm Pesto and Balsamic Reduction
Stinging Nettle and Lemon Balm are a couple of my all time favorite herbs to welcome spring with! The best time to eat nettle is around this time of year, when they are still young. I go into how to forage them in my Nettle Gnocchi recipe! Lemon Balm is my favorite for its sweet & intoxicating citrus smell that gives the senses all the … Continue reading Pan Seared Steak w/ Infused Stringing Nettle + Lemon Balm Pesto and Balsamic Reduction
Almond Poppyseed Cake w/ Blood Orange Curd and Swiss Meringue
Jackfruit Tacos w/ Quick Pickled Onions + Homemade Flour Tortillas
A simple and delicious meal a vegan and a carnivore can enjoy! The infusion can simply be added to the jackfruit or the tortillas, depending of preference and made as strong as you like! Cannabis Ingredients: Ingredients: Tortillas- Jackfruit- Onions: Recipe: Onions- Tortillas – Jackfruit- Continue reading Jackfruit Tacos w/ Quick Pickled Onions + Homemade Flour Tortillas
Naturally Dyed Deviled Eggs (3 ways)
Natural dyes are a beautiful way to jazz up your dishes! This is a fun and easy way to experiment with colors, enhance the flavor, and make something that is sure to be the talk of any spring/summer celebration, like Easter. Although I don’t typically do much to celebrate this holiday I thought it’d be fun to honor my Easter Egger chickens today! These birds … Continue reading Naturally Dyed Deviled Eggs (3 ways)
Cannabis Infused Dandelion + Rose Lemon Bars w/ a GF Oat Crust
Spring is here! The trees are budding and the early spring flowers are blooming giving everyone a renewed sense of wonder! After a long winter, it’s finally time to welcome back the sun, learn from the flowers, clean physical and emotional space, and sew the seeds for new growth. Yesterday was the spring equinox which I was grateful to celebrate with community, intention setting/affirmation cards, … Continue reading Cannabis Infused Dandelion + Rose Lemon Bars w/ a GF Oat Crust
Hazy Hassle-Back Squash w/ Candied Bacon and Goat Cheese
Well, winter is coming to a close and the feeling of spring is in the air! This is the time of year Oregon wakes up to rain, snow, and sunshine within a week (or day). Although the sun is starting to peak through and life is coming back to us all, we’re still in for a few more chilly nights and a dish like this … Continue reading Hazy Hassle-Back Squash w/ Candied Bacon and Goat Cheese
Vegan Harvest Bowl w/ Spanish Cauliflower Rice and a Canna-Infused Avocado Sauce
A comforting mid-winter veggie bowl packed with warming flavors! Strain Pairing: Terpinolene is a terpene also found in things lilac, nutmeg, and cumin. I find this to be a nice pairing for savory dishes like this, that use those spices to jazz up the dish. Strains like Super Lemon Haze or Durban Poison are commonly found and have sweet, uplifting effects with a nice body … Continue reading Vegan Harvest Bowl w/ Spanish Cauliflower Rice and a Canna-Infused Avocado Sauce