Chocolate Chai Cupcakes w/ Blonde Espresso Buttercream
This recipe is inspired by my love for a good dirty chai latte & chocolate! Any espresso beans will do, but the light roast beans have a more mellow and smooth tasting flavor while the dark roast beans are more full-bodied and tend to be more bitter. Blonde espresso also has 10mg more caffeine in it than regular roasts, but doesn’t leave me feeling as … Continue reading Chocolate Chai Cupcakes w/ Blonde Espresso Buttercream
Valentines Box w/ Canna-Infused Chocolate, Peanut Butter Hearts, and Strawberries
Want to get creative with your valentines gift this year and give your partner a treat they won’t soon forget (but might make them)? This is the ultimate chocolate box for your sweet, stoney lover! This may seem a bit complicated but we’re doing it the simple way which only only involves a few ingredients and doesn’t require tempering. I made the cups with colored … Continue reading Valentines Box w/ Canna-Infused Chocolate, Peanut Butter Hearts, and Strawberries
MJ Infused Lemon Meringue Bites
Another one of my favorite desserts with a toasted tastebuds twist! This is a beautiful way to combine common household ingredients with citrus fruit to make a decadent & indulgent dessert! The juice can be replaced with blood orange or lime depending on the time of year, availability, and taste preference. It’s hard to eat just one of these, but two is more than enough … Continue reading MJ Infused Lemon Meringue Bites
Apple Strudel w/ Infused Peanut Butter
Cannabis Ingredients: Ingredients: Recipe: Continue reading Apple Strudel w/ Infused Peanut Butter
Infused Chicken & Dumpling Soup
In honor of this winter weather coming in full blast we’re making one of my favorite soups of all time. Chicken-Dumpling or Chickpea-Dumpling (vegan) is a great way to use what you have in your fridge and make something that comforts, nourishes, and satisfies. Feel free to get creative with this one and change around ratios or ingredients if need be. The special ingredients in … Continue reading Infused Chicken & Dumpling Soup
Poached Pear with Infused Cashew Ice Cream (Vegan)
Winter isn’t the best time of year for fruit, but thankfully Bosc pears are in season from late September- through April and perfect for poaching with beautiful warming spices! I made a red wine poached pear for the Nightmare Before Christmas Murder Mystery that was delicious. I plan to recreate that dish sometime in the future for this site but for now here’s a simplified … Continue reading Poached Pear with Infused Cashew Ice Cream (Vegan)
Infused Beet Ravioli w/ Honey Ricotta + Goat Cheese Filling
Making pasta is one of those techniques that really helps you tap into your inner child! From your play-doh pasta making days, to a pasta induced haze, these scrumptious pockets of delight are sure to impress & are simple/fun to create! Having a pasta maker and some sort of pasta stamp helps a lot with this recipe, but you could also roll the dough thin … Continue reading Infused Beet Ravioli w/ Honey Ricotta + Goat Cheese Filling
Mary Jane Miso Ramen Egg
These delicious umami bombs are easily my favorite way to prepare eggs! Known as Ajitsuke Tamago or Ajitama in Japanese, Ramen Eggs have silky, custardy yolks and are packed with flavor. The “miso egg” used to be a staple menu item at our go-to local Japanese restaurant so when they closed a few months ago I was heartbroken. Thankfully my hens just started dropping fresh … Continue reading Mary Jane Miso Ramen Egg
Roasted Winter Squash & Black Truffle Burrata
When you think about terpenes seasonally, I think it’s really beautiful/poetic how the earth provides us vegetables and fruit high in limonene during the cold and gloomy months. Terpenes are naturally occurring compounds found in all plants to help protect them from the elements, all while giving them their unique aroma, taste profile, and effect. Limonene is one of the most common terpenes in cannabis … Continue reading Roasted Winter Squash & Black Truffle Burrata
Quinoa, Kale, and Mushroom Salad
A simple and comforting meal. You can switch out the veg depending on the season and whats in the fridge! This applies some simple but important techniques that can be used for many different meals. Although we are using a lot of canna-oil for this recipe, we are only applying it to the pan which means a lot will be cooked off and only a … Continue reading Quinoa, Kale, and Mushroom Salad