Tag: cannabisinfused

Dessert

Get-you-Baked Apples w/ an Oat Crumble and Vanilla Ice Cream

When the weather cools and the nights get longer finding delicious ways to stay cozy and keep the house filled with warming spices becomes a love language for me. Growing up in Michigan going to the cider mill was a fall staple. I have many found memories sipping warm apple cider and eating donuts with my friends and family while admiring the changing colors around … Continue reading Get-you-Baked Apples w/ an Oat Crumble and Vanilla Ice Cream

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Dinner

Pan Seared Steak w/ Infused Stringing Nettle + Lemon Balm Pesto and Balsamic Reduction

Stinging Nettle and Lemon Balm are a couple of my all time favorite herbs to welcome spring with! The best time to eat nettle is around this time of year, when they are still young. I go into how to forage them in my Nettle Gnocchi recipe! Lemon Balm is my favorite for its sweet & intoxicating citrus smell that gives the senses all the … Continue reading Pan Seared Steak w/ Infused Stringing Nettle + Lemon Balm Pesto and Balsamic Reduction

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Breakfast, Dinner, Lunch, Small Bites, Vegetables

Naturally Dyed Deviled Eggs (3 ways)

Natural dyes are a beautiful way to jazz up your dishes! This is a fun and easy way to experiment with colors, enhance the flavor, and make something that is sure to be the talk of any spring/summer celebration, like Easter. Although I don’t typically do much to celebrate this holiday I thought it’d be fun to honor my Easter Egger chickens today! These birds … Continue reading Naturally Dyed Deviled Eggs (3 ways)

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Dinner, Lunch, Vegetables

Hazy Hassle-Back Squash w/ Candied Bacon and Goat Cheese

Well, winter is coming to a close and the feeling of spring is in the air! This is the time of year Oregon wakes up to rain, snow, and sunshine within a week (or day). Although the sun is starting to peak through and life is coming back to us all, we’re still in for a few more chilly nights and a dish like this … Continue reading Hazy Hassle-Back Squash w/ Candied Bacon and Goat Cheese

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Dinner, Lunch, Soups

Infused Chicken & Dumpling Soup

In honor of this winter weather coming in full blast we’re making one of my favorite soups of all time. Chicken-Dumpling or Chickpea-Dumpling (vegan) is a great way to use what you have in your fridge and make something that comforts, nourishes, and satisfies. Feel free to get creative with this one and change around ratios or ingredients if need be. The special ingredients in … Continue reading Infused Chicken & Dumpling Soup

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Salads, Small Bites, Vegetables

Crispy Brussel Sprouts w/ a CBG Infused Balsamic Reduction

This roasted Brussel sprout dish is packed with beautiful fall/winter flavors and a perfect accompaniment to any holiday gathering menu or every day meal! Strain Pairing- Infused Balsamic Reduction and Honey both do better with high CBD or CBG strains. If you’re infusing other things on your menu, this is a perfect “leveler” so the guest can eat as much as they want without worrying … Continue reading Crispy Brussel Sprouts w/ a CBG Infused Balsamic Reduction

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Dinner, Lunch, Soups, Vegetables

Purple Haze Potato Soup w/ Fennel and Parsnip

Strain Pairing– Well, like the name suggests I recommend a strain on theme with this delicious and comforting soup! Purple strains like Purple Haze or Purple Kush are known for their beautiful purple hues and potent body high. Purple strains are usually associated with Indica strains because they grow/are produced in colder temperatures, much like the vegetables were using in this recipe. However, selective breeding … Continue reading Purple Haze Potato Soup w/ Fennel and Parsnip

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Small Bites, Vegetables

Roasted Beet and Goat Cheese Bites

There is nothing I love more than succulent roasted beets and the combination of goat cheese, honey and mint always leaves your mouth watering for more. Although this recipe requires some knife skills, the overall prep is relatively simple and only requires a few steps. This sweet and savory CBD or CBG infused dish is perfect to start a coursed out meal or as a … Continue reading Roasted Beet and Goat Cheese Bites

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Beverages

Butterfly Pea Flower Lemonade w/ Infused Agave – Color Changing Drink!

This simple and refreshing drink is perfect for hot summer days and it a fun way to entertain guests! I like to use CBG or CBN strains so you can enjoy more without feeling too messed up. Also, honey, maple syrup, and agave infuse really well with these types of strains. I often like to serve this at parties to give guests a fun and … Continue reading Butterfly Pea Flower Lemonade w/ Infused Agave – Color Changing Drink!

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